Turkey meatballs were: https://www.inspiredtaste.net/20529/turkey-meatballs-recipe-with-light-tomato-sauce/
The store was out of parsley so we left that out and we forgot about the basil. I endorse including them. the meatballs were a bit bland. This was however a great recipe to include the children. Alex made the meatballs and Elizabeth made the sauce.
I also made focaccia bread using this recipe: https://www.bonappetit.com/recipe/focaccia-bread I sauteed some leeks and cherry tomatoes that were far past their prime (think almost dried) and put them on half. I did this before I poked my fingers through the dough.
it says it's supposed to be a thick batter. Mine was more of a sticky dough in the mixer.
Overhead shot
It was supposed to have an 8-24 hour time out in the fridge. Mine was only in there for about 4 hours and it was TASTY!
Before baking:
Final product:
As dinner:
My notes:
Before you bake it, lift up the dough and put more olive oil under - mine stuck to the pan even though I had what I thought was a ridiculous amount of oil.
If you are going to top only half, use two pans - the topped side could have used just a few more minutes of baking time.
It also was on the short end of the baking time to get that lovely color.
