Akiko and I and I made a Mexican version of the baked fish for ourselves and for Masako. We chopped and sauteed a sweet onion and five or six garlic cloves (minced) and about a half of a red pepper(chopped). Then we added chopped tomatoes from a 14 ounce can. ( I suggest that you get your husband to drink the juice.) and sauteed the mixture some more and put in some taco seasoning, cumin and fresh chopped cilantro and a bit of lime juice.
We heated the oven to 450, added Icelandic Cod (about 1 1/2 #) and spooned some of the the onion-tomato mixture over the top. We crowded fresh asparagus from Vicki and Boyd around the edges, sprinkled some olive oil and sea salt on the asparagus. We baked it until it just barely flaked, added a bit more chopped cilantro over the top and it was wonderful.
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