We had one of my fabulosa friends from Richmond over last week. She and I had Zumba last semester, and I think it's the glue for a great friendship. To celebrate her coming over and sharing our table, we made chocolate! Of course! This recipe takes 5 minutes to make, and is super-duper easy. Just don't get water in that chocolate or it will separate and make the pudding gross textured.
Bittmanesque Chocolate Instant Pudding with a kick
1 packet non-refrigerated silken tofu (you know the kind)
4 oz bar baking chocolate
1 /4 cup cocoa
1 -2 T butter (or oil)
1 tsp cinnamon
3/4 cup sugar, boiled in 3/4 cup water to make syrup.
Almond slices, for topping
Possible variations: substitute 1/2 -1 tsp powdered ginger, or 1 T fresh and grated + 1-2 T chopped candied ginger for the cinnamon. I'm guessing this is good. Try it and see?
1) Melt chocolate.
2) Make Syrup.
3) Combine all ingredients in blender or food processor and whirrrrrr until you get a pudding-y texture.
4) Pour it in a bowl, and chill for at least 30 minutes.
H and P reading a story about chocolate pudding
No comments:
Post a Comment