Monday, January 23, 2012

fast father-daughter food

This evening, Dad and I were left on our own for dinner, only instructed to use up the shrimp, eat some asparagus, and to finish the spinach. We noticed an open box of chicken broth in the fridge, and decided to make soup. We boiled the broth and added some spaghetti, then tossed in the shrimp, asparagus, and spinach as the pasta got close to done. We only used one pot for all our cooking, and the cooking process was fast and easy. The final result was tasty, but could have used a bit more seasoning.

Picture!

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