Yesterday we updated our New Year's Eve tradition by making out own pizza instead of ordering out. Mom took care of the dough in her new Cuisinart while I prepared olives, onions, sausage, cheese, and other toppings. Then, while the dough rose, I made some olivata using this recipe, and it turned out pretty good.
Mom made a large pizza with tomato sauce, mozzarella, sausage, basil, spinach, onions, and red pepper. I made a smaller one with olives but sans sausage and red pepper. Steve made himself a small sausage pizza, and I made a dessert pizza with strawberry jam, mozzarella, and a tiny bit of experimental olivata on one corner. It was surprisingly good. I think we might have a new tradition for New Year's Eve.
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